Kaymak

Kaymak is one of the indispensable flavors of traditional Turkish breakfasts. With its soft texture and rich cream that melts in the mouth, it offers a captivating taste in every bite. This special product obtained from pure milk can be used to add flavor to many dishes, from desserts to savory dishes. The clotted cream you will serve to your family and guests at your tables will appeal to their taste buds and will be a sweet accompaniment to your conversations.