Establishment of Beyköy Milk Factory
After the civil war, Beyköy Dairy Products Factory was established in 1989 with the skills and experience brought by years of networking with his family, started its operations. The factory quickly became a recognized brand in the industry, combining the traditional art of dairying with modern techniques. This beginning represented innovation in local production.
Expansion to International Markets
After becoming a household name in Cyprus with the Halisköy brand, Mehmet Özkoç started selling abroad in 2004 and took important steps to promote the local delicacy halloumi cheese worldwide. These initiatives helped the company gain international recognition and brought the cultural richness of Cyprus to the world stage.
Rebirth from Disaster
While expanding his sales in domestic and international markets, Mr. Mehmet found his factory in ashes in 2011. However, he did not give up in the face of this situation, and with the support of his family, he quickly rebuilt the factory and returned to its former capacity in a short time. This process demonstrated the company's crisis management capability within community.
Growth Despite Economic Recessions
In 2019, after a difficult time due to internal reforms and economic recessions, Mr. Mehmet revitalized his business by revamping his market strategy and meticulous planning. This period has become known for Beyköy's expansion of its product range and diversification of its marketing strategies.
Current Achievements
The Beyköy Dairy Products factory, which has more than one brand, continues to serve and grow stronger in Cyprus. Mehmet Özkoç's factory has made him a valuable person among the people with its contributions to the economy and society. The company continues to operate as a sector leader in sustainability and innovation.